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Le Chaudron recipe
Smoothie fraise yaourt grec
Strawberry Greek yogurt smoothie
⏱ 5 minServes 1Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients1 servings
200 g (7 oz)strawberries
150 g (5 oz)nonfat Greek yogurt
150 ml (⅔ cup)skim milk
1 tbsphoney
1 tspvanilla extract
4ice cubes
- 200 g (7 oz) strawberries
- 150 g (5 oz) nonfat Greek yogurt
- 150 ml (⅔ cup) skim milk
- 1 tbsp honey
- 1 tsp vanilla extract
- 4 ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 1. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Hull the strawberries with a paring knife.
- If fresh, rinse them quickly and pat dry.
- If frozen, take them out 2 minutes ahead to soften slightly.
- Pour the cold skim milk into the blender first.
- Add the Greek yogurt, strawberries, honey and vanilla.
- If using fresh strawberries, add the 4 ice cubes (not needed with frozen).
- Blend for 30 seconds to 1 minute until smooth and frothy.
- Pour into a tall glass and serve right away.
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