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Le Chaudron recipe
Thé glacé maison pêche menthe
Homemade peach mint iced tea
⏱ 130 minServes 4Easy60 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1 L (4¼ cups)water
3 packetsblack tea
2ripe peaches
1bunch of fresh mint
1 tbsphoney
Juice of 1 lemon
5ice cubes
- 1 L (4¼ cups) water
- 3 packets black tea
- 2 ripe peaches
- 1 bunch of fresh mint
- 1 tbsp honey
- Juice of 1 lemon
- 5 ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring 1 L (1 quart) water to a boil in a medium saucepan, then take it off the heat.
- Add the 3 tea bags and steep for exactly 5 minutes (longer turns it bitter).
- Remove the tea bags, pressing them lightly.
- Stir in the honey while the tea is hot.
- Let cool completely to room temperature.
- Meanwhile, wash and pit the peaches and slice thinly, skin on.
- Put the peaches, mint leaves, lemon juice and ice in a pitcher.
- Pour over the cooled tea and refrigerate for at least 2 hours.
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