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Le Chaudron recipe
Eau infusée fraise basilic
Strawberry basil infused water
⏱ 130 minServes 4Easy20 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1 L (4¼ cups)filtered water
200 g (7 oz)strawberries
10 leavesfresh basil
Juice of ½ lemon
5ice cubes
- 1 L (4¼ cups) filtered water
- 200 g (7 oz) strawberries
- 10 leaves fresh basil
- Juice of ½ lemon
- 5 ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the strawberries gently without soaking them.
- Pat dry and hull.
- Halve them lengthwise.
- Wash and dry the basil and bruise the leaves lightly between your fingers.
- Put the strawberries and basil in a glass pitcher and add the lemon juice and ice.
- Fill with cold filtered water and stir gently.
- Refrigerate for at least 2 hours.
- Serve cold with some strawberries and basil in each glass. Keeps 24 hours in the fridge.
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