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Le Chaudron recipe
Jus détox concombre céleri pomme
Cucumber, celery and apple detox juice
⏱ 10 minServes 2Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
1cucumber
3 stalkscelery
2green apples
1lime
1cm of ginger
10 leavesmint
1 tbspcold water
- 1 cucumber
- 3 stalks celery
- 2 green apples
- 1 lime
- 1 cm of ginger
- 10 leaves mint
- 1 tbsp cold water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Scrub the apples and cucumber well under cold water, keeping the skin on.
- Leave the skin on everything for its fiber and nutrients (except the ginger, which you peel lightly).
- Cut the cucumber, celery stalks and apples into pieces that fit your juicer.
- Core the green apples and remove the seeds (they contain a little amygdalin, best avoided in large amounts).
- Run the cucumber, celery, apples and ginger through the juicer, alternating them to get all the juice out.
- Set aside the leftover pulp (use it in a soup or compost) and keep only the juice.
- Add the lime juice, finely chopped mint leaves and 1 tbsp of water to soften it.
- Pour into 2 chilled glasses, with ice if you like. Drink right away to get the most vitamins.
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