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Le Chaudron recipe
Mendiants chocolat noir fruits secs
Dark chocolate and nut mendiants
⏱ 90 minServes 12Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients12 servings
200 g (7 oz)70% dark chocolate
30 g (1 oz)almonds
30 g (1 oz)pistachios
30 g (1 oz)hazelnuts
30 g (1 oz)dried cranberries
1 tspfleur de sel (flaky sea salt)
- 200 g (7 oz) 70% dark chocolate
- 30 g (1 oz) almonds
- 30 g (1 oz) pistachios
- 30 g (1 oz) hazelnuts
- 30 g (1 oz) dried cranberries
- 1 tsp fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 12. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Roughly chop the 70% dark chocolate if it isn't in chips.
- Melt it over a pan of barely simmering water, stirring gently; the bowl shouldn't touch the water.
- Once melted, remove from the heat and keep stirring for 2 minutes to cool it slightly.
- This keeps the chocolate glossy as it sets.
- Spoon 12 small, well-spaced pools of chocolate onto a lined baking sheet.
- Spread each into a disk about 4 cm (1½ in) across.
- Before the chocolate sets, top each with almonds, pistachios, hazelnuts and cranberries.
- Sprinkle with a little flaky salt and let set for 1 hour at room temperature.
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