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Le Chaudron recipe
Granité pastèque menthe
Watermelon mint granita
⏱ 250 minServes 4Easy70 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
800 g (28 oz)watermelon flesh
The juice of 1 lime
2 tbspagave syrup
1bunch of fresh mint
1 tbspwater
- 800 g (28 oz) watermelon flesh
- The juice of 1 lime
- 2 tbsp agave syrup
- 1 bunch of fresh mint
- 1 tbsp water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cube the watermelon and remove every seed.
- Pick the mint leaves, discarding the stems.
- Put the watermelon, lime juice, agave syrup, 5 mint leaves and 1 tablespoon water in a blender.
- Blend on high for 1 minute until smooth.
- Strain through a fine sieve.
- Pour into a large, shallow dish.
- Freeze for 4 hours, scraping with a fork every hour to form light crystals.
- Scrape once more just before serving and spoon into chilled glasses with fresh mint.
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