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Le Chaudron recipe
Fraises balsamique poivre
Strawberries with balsamic and black pepper
⏱ 15 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)strawberries
2 tbspbalsamic vinegar
1 tbspmaple syrup
¼ teaspoonground black pepper
5 leavesbasil
- 500 g (18 oz) strawberries
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- ¼ teaspoon ground black pepper
- 5 leaves basil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Choose ripe, fragrant, firm strawberries.
- Rinse quickly under cold water without soaking.
- Pat dry and hull.
- Quarter the strawberries (halve if small).
- Toss with the aged balsamic vinegar and maple syrup.
- Add the black pepper.
- Let stand for 15 minutes at room temperature (no longer).
- Chop the basil at the last minute, divide the strawberries among 4 bowls, sprinkle with basil and serve right away.
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