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Le Chaudron recipe
Crumble pommes poires sans beurre
Butter-free apple pear crumble
⏱ 45 minServes 6Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
3apples
3pears
60 g (2 oz)rolled oats
30 g (1 oz)almond flour
30 g (1 oz)maple syrup
2 tbspcoconut oil
1 tspcinnamon
1 tsplemon zest
30 g (1 oz)chopped walnuts
- 3 apples
- 3 pears
- 60 g (2 oz) rolled oats
- 30 g (1 oz) almond flour
- 30 g (1 oz) maple syrup
- 2 tbsp coconut oil
- 1 tsp cinnamon
- 1 tsp lemon zest
- 30 g (1 oz) chopped walnuts
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180°C (350°F) convection. Lightly grease a 22 cm (9 in) baking dish.
- Peel and core the apples and pears and cut into 2 cm (¾ in) cubes.
- Put the fruit in the dish and toss with lemon juice.
- In a large bowl, mix the oats, almond flour, cinnamon and lemon zest.
- Add the maple syrup and coconut oil and mix with a fork until crumbly.
- Stir in the chopped walnuts.
- Scatter the topping evenly over the fruit without packing it down.
- Bake for 30 minutes until golden and the fruit is tender. Serve warm with Greek yogurt.
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