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Le Chaudron recipe
Pommes au four cannelle miel
Baked apples with cinnamon and honey
⏱ 45 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4apples
4 tsphoney
1 tbspcinnamon
30 g (1 oz)chopped walnuts
30 g (1 oz)raisins
1 tspcoconut oil
1 tbsplemon juice
- 4 apples
- 4 tsp honey
- 1 tbsp cinnamon
- 30 g (1 oz) chopped walnuts
- 30 g (1 oz) raisins
- 1 tsp coconut oil
- 1 tbsp lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180°C (350°F) convection. Wash the apples, skin on.
- Core the apples from the top without cutting through the bottom.
- Brush inside and out with lemon juice.
- In a small bowl, mix the chopped walnuts, raisins, cinnamon, coconut oil and honey.
- Fill each apple generously with the mixture.
- Put the apples in a baking dish and pour 100 ml (scant ½ cup) water into the dish.
- Bake for 35 minutes, basting halfway.
- They should be tender all the way through. Serve warm with the juices.
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