✦ Featured
Le Chaudron recipe
Cheesecake léger sans cuisson
Light no-bake cheesecake
⏱ 250 minServes 8Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
200 g (7 oz)speculoos cookies
30 g (1 oz)melted butter
400 g (14 oz)drained fat-free fromage blanc
200 g (7 oz)light mascarpone
60 g (2 oz)sugar
3 leavesgelatin
1lemonzest + juice
200 g (7 oz)red berries
- 200 g (7 oz) speculoos cookies
- 30 g (1 oz) melted butter
- 400 g (14 oz) drained fat-free fromage blanc
- 200 g (7 oz) light mascarpone
- 60 g (2 oz) sugar
- 3 leaves gelatin
- 1 lemon zest + juice
- 200 g (7 oz) red berries
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Line the bottom of the springform pan with parchment paper so the cheesecake releases easily.
- In the food processor, grind the speculoos cookies to fine crumbs. Add the melted butter and blend again to combine.
- Tip this base into the pan and press it down firmly with the back of a spoon to make a compact layer.
- Chill the base for at least 30 minutes to firm up while you make the filling.
- Soak the gelatin in cold water for 10 minutes. Meanwhile, mix the fromage blanc, mascarpone, sugar and zest.
- Gently warm the lemon juice in a small saucepan. Off the heat, dissolve the squeezed-out gelatin in it.
- Whisk the lemon-gelatin mixture into the cream quickly so no jelly lumps form.
- Pour over the speculoos base, smooth the top and refrigerate for at least 4 hours. Decorate with red berries before serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.