✦ Featured
Le Chaudron recipe
Tiramisu allégé framboises
Light raspberry tiramisu
⏱ 30 minServes 6Medium230 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
200 g (7 oz)light mascarpone
200 g (7 oz)nonfat Greek yogurt
3eggs
60 g (2 oz)sugar
300 g (11 oz)raspberries
100 ml (½ cup)strong coffee
12ladyfingers
1 tbspunsweetened cocoa
- 200 g (7 oz) light mascarpone
- 200 g (7 oz) nonfat Greek yogurt
- 3 eggs
- 60 g (2 oz) sugar
- 300 g (11 oz) raspberries
- 100 ml (½ cup) strong coffee
- 12 ladyfingers
- 1 tbsp unsweetened cocoa
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Separate the eggs, keeping the whites in a medium bowl in the fridge.
- In a large bowl, beat the yolks with the sugar for 3 minutes until pale.
- The mixture should double in volume and turn light and fluffy.
- Gently fold in the mascarpone and Greek yogurt until smooth.
- With clean, dry beaters, whip the whites to stiff peaks.
- Gently fold the whites into the mascarpone cream.
- Dip each ladyfinger quickly in the cooled coffee (1 second per side).
- In 6 glasses, layer the ladyfingers, cream and raspberries. Dust with cocoa and refrigerate for 3 hours.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.