✦ Featured
Le Chaudron recipe
Riz au lait léger amande
Light almond milk rice pudding
⏱ 40 minServes 4Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
100 g (3½ oz)short-grain rice
700 ml (3 cups)almond milk
60 g (2 oz)sugar
1 clovevanilla- 1 tspbitter almond extract
- 30 g (1 oz)sliced almonds
- 100 g (3½ oz) short-grain rice
- 700 ml (3 cups) almond milk
- 60 g (2 oz) sugar
- 1 clove vanilla
- 1 tsp bitter almond extract
- 30 g (1 oz) sliced almonds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Give the rice a quick rinse in cold water.
- Split the vanilla bean lengthwise and scrape out the seeds.
- Put the rice in a large heavy saucepan with the almond milk, sugar, vanilla bean and seeds.
- Add the pinch of salt and bring to a simmer over medium heat, stirring.
- Lower the heat to very low and cook for 30 to 35 minutes, stirring regularly with a wooden spoon.
- It's ready when creamy but still slightly loose (it thickens as it cools).
- Off the heat, remove the vanilla bean and stir in the bitter almond extract. Toast the sliced almonds.
- Divide among 4 glasses, sprinkle with the toasted almonds and serve warm or cold.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.