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Le Chaudron recipe
Fromage blanc miel fruits secs
Fromage blanc with honey and toasted nuts
⏱ 5 minServes 2Easy230 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
300 g (11 oz)nonfat fromage blanc
2 tbsphoney
20 gsliced almonds
20 gchopped hazelnuts
1 tbspraisins
1 tspcinnamon
- 300 g (11 oz) nonfat fromage blanc
- 2 tbsp honey
- 20 g sliced almonds
- 20 g chopped hazelnuts
- 1 tbsp raisins
- 1 tsp cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Toast the sliced almonds and chopped hazelnuts in a dry nonstick skillet for 2 minutes.
- Stir often until golden and fragrant.
- If the raisins are hard, soak them in warm water for 5 minutes.
- Take the fromage blanc out of the fridge 5 minutes ahead.
- Beat it with a spoon until smooth.
- Divide between 2 bowls and smooth the tops.
- Dust with cinnamon and drizzle the honey in a spiral.
- Sprinkle generously with the toasted nuts and raisins and serve right away.
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