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Le Chaudron recipe
Gâteau moelleux flocons avoine pomme
Soft apple oat cake
⏱ 50 minServes 8Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
200 g (7 oz)rolled oats
3apples
2eggs
150 ml (⅔ cup)skim milk
60 g (2 oz)maple syrup
1 tspbaking powder
1 tspcinnamon
1 tspvanilla extract
1 tbspmelted coconut oil
- 200 g (7 oz) rolled oats
- 3 apples
- 2 eggs
- 150 ml (⅔ cup) skim milk
- 60 g (2 oz) maple syrup
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp melted coconut oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180°C (350°F) convection. Line a 22 cm (9 in) round pan with parchment paper.
- Peel, core and coarsely grate 2 apples. Thinly slice the third for the top.
- In a large bowl, mix the oats, baking powder and cinnamon.
- In another bowl, beat the eggs with the maple syrup, vanilla and melted coconut oil.
- Add the milk, pour over the dry ingredients and mix until combined.
- Gently fold in the grated apple.
- Pour into the pan and arrange the apple slices on top in a rosette.
- Bake for 35 minutes, until a toothpick comes out clean. Let cool before unmolding.
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