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Le Chaudron recipe

Salade fruits exotiques menthe

Tropical fruit salad with mint

⏱ 15 minServes 4Easy140 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients4 servings

  • 1mango
  • 1pineapple
  • 2kiwis
  • 1passion fruit
  • 1limejuice + zest
  • 1 tbspchopped mint
  • 1 tsphoney
  • 1 mango
  • 1 pineapple
  • 2 kiwis
  • 1 passion fruit
  • 1 lime juice + zest
  • 1 tbsp chopped mint
  • 1 tsp honey
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

03 — Method

  1. Peel the mango and cut the flesh off the flat pit.
  2. Cut into 1.5 cm (½ in) cubes.
  3. Peel the pineapple, removing the eyes. Quarter it, cut out the core and dice.
  4. Peel the kiwis and cut into half-moons or dice.
  5. Halve the passion fruit and scoop out the pulp and seeds.
  6. Finely zest the lime, then squeeze the juice into a small bowl.
  7. Combine all the fruit in a large bowl with the lime juice and zest, honey and passion fruit pulp.
  8. Add the chopped mint, toss gently and chill for 30 minutes.

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CategorySpecial diets