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Le Chaudron recipe
Yaourt grec miel pistaches
Greek yogurt with honey and pistachios
⏱ 5 minServes 2Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
300 g (11 oz)nonfat Greek yogurt
2 tbsphoney
30 g (1 oz)chopped pistachios
1 tsporange blossom water
- 300 g (11 oz) nonfat Greek yogurt
- 2 tbsp honey
- 30 g (1 oz) chopped pistachios
- 1 tsp orange blossom water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take the yogurt out of the fridge 5 minutes ahead.
- Roughly crush the pistachios with the flat of a knife or a rolling pin.
- Keep a few whole for garnish.
- Gently stir the orange blossom water into the yogurt.
- If using cardamom, stir it in too.
- Divide between 2 glasses and smooth the tops.
- Drizzle the honey in a spiral from the center outward.
- Sprinkle generously with the pistachios and serve well chilled.
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