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Le Chaudron recipe
Mousse chocolat avocat
Avocado chocolate mousse
⏱ 15 minServes 4Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2ripe avocados
60 g (2 oz)unsweetened cocoa powder
60 g (2 oz)maple syrup
100 ml (½ cup)almond milk
1 tspvanilla extract
1 pinchsalt
30 g (1 oz)dark chocolate chips
- 2 ripe avocados
- 60 g (2 oz) unsweetened cocoa powder
- 60 g (2 oz) maple syrup
- 100 ml (½ cup) almond milk
- 1 tsp vanilla extract
- 1 pinch salt
- 30 g (1 oz) dark chocolate chips
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Use ripe avocados (slightly soft to the touch). Halve and pit them.
- Scoop the flesh into the blender, discarding any brown spots.
- Add the cocoa, maple syrup, almond milk, vanilla and the pinch of salt.
- Blend on high for 1 minute, scraping down the sides halfway.
- It should be perfectly smooth and glossy. Taste and adjust the sweetness.
- Spoon into 4 glasses and smooth the tops.
- Sprinkle generously with 70% dark chocolate chips.
- Cover with plastic wrap pressed onto the surface and chill for at least 1 hour.
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