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Le Chaudron recipe
Bowl açaï protéiné
Protein açaí bowl
⏱ 10 minServes 1Easy350 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients1 servings
100 g (3½ oz)açaí pulp
1frozen banana
30 g (1 oz)vanilla protein powder
100 ml (½ cup)almond milk
30 g (1 oz)homemade granola
60 g (2 oz)red berries
1 tbspgrated coconut
1 tbsppeanut butter
- 100 g (3½ oz) açaí pulp
- 1 frozen banana
- 30 g (1 oz) vanilla protein powder
- 100 ml (½ cup) almond milk
- 30 g (1 oz) homemade granola
- 60 g (2 oz) red berries
- 1 tbsp grated coconut
- 1 tbsp peanut butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 1. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take the açaí out of the freezer 2 minutes ahead to soften slightly.
- Put the almond milk in the blender first, then the açaí in large pieces, then the frozen banana.
- Add the protein powder and blend on medium for 30 seconds, then on high for 30 seconds.
- It should be as thick as soft-serve. Too thick? Add 30 ml (2 tbsp) milk. Too thin? Add more banana.
- Pour into a wide, shallow bowl.
- Smooth the surface lightly with the back of the spoon to make an even base for the toppings.
- Halve any large berries.
- Arrange the berries, granola and coconut in sections, with a spoonful of peanut butter in the center.
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