✦ Featured
Le Chaudron recipe
Bowl agneau merguez orientales
Spiced lamb and bulgur bowl
⏱ 30 minServes 2Easy400 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
200 g (7 oz)ground lamb
100 g (3½ oz)bulgur
200 g (7 oz)tomatoes, chopped
1onion
1 tspcumin
1 tspcilantro
1 tspcinnamon
30 g (1 oz)raisins
30 g (1 oz)sliced almonds
1 tbspchopped mint
- 200 g (7 oz) ground lamb
- 100 g (3½ oz) bulgur
- 200 g (7 oz) tomatoes, chopped
- 1 onion
- 1 tsp cumin
- 1 tsp cilantro
- 1 tsp cinnamon
- 30 g (1 oz) raisins
- 30 g (1 oz) sliced almonds
- 1 tbsp chopped mint
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the bulgur in a saucepan with 200 ml (¾ cup) boiling salted water, cover and leave off the heat for 15 minutes.
- Meanwhile, slice the onion and sauté in 1 tablespoon oil over medium heat for 5 minutes.
- Add the lamb and brown for 5 minutes, breaking it up.
- Add the cumin, coriander, cinnamon, salt and pepper and stir for 1 minute.
- Stir in the chopped tomatoes and simmer gently for 15 minutes until thick.
- Add the raisins for the last 5 minutes.
- Toast the sliced almonds in a dry skillet for 2 minutes, stirring often, until golden.
- Divide the bulgur between 2 large bowls, top with the spiced lamb and sprinkle with toasted almonds and chopped mint.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.