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Le Chaudron recipe
Bowl saumon fumé concombre
Smoked salmon and cucumber sushi bowl
⏱ 15 minServes 2Easy370 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
200 g (7 oz)smoked salmon
100 g (3½ oz)sushi rice
1cucumber
1avocado
60 g (2 oz)light cream cheese
1 tbsplemon juice
1 tbspchopped dill
1 tspsesame seeds
2 tbspsoy sauce
- 200 g (7 oz) smoked salmon
- 100 g (3½ oz) sushi rice
- 1 cucumber
- 1 avocado
- 60 g (2 oz) light cream cheese
- 1 tbsp lemon juice
- 1 tbsp chopped dill
- 1 tsp sesame seeds
- 2 tbsp soy sauce
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the sushi rice until the water runs clear, then cook according to the package (about 18 minutes).
- Let cool to room temperature, fluffing it now and then.
- Meanwhile, cut the cucumber, skin on, into thick half-moons or dice.
- Slice or dice the avocado.
- In a small bowl, mix the cream cheese with the lemon juice and chopped dill.
- Season, adding 1 teaspoon water if too thick.
- Divide the rice between 2 large bowls and arrange the smoked salmon, cucumber and avocado in sections.
- Add spoonfuls of the herbed cream cheese, drizzle with soy sauce and sprinkle generously with sesame seeds.
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