✦ Featured
Le Chaudron recipe
Brochettes poulpe citron
Lemon octopus skewers
⏱ 30 minServes 2Medium240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
400 g (14 oz)cooked octopus
2lemons
3 clovesgarlic
2 tbspolive oil
1 tbspparsley
1 tspsmoked paprika
1 pinchfleur de sel and pepper
- 400 g (14 oz) cooked octopus
- 2 lemons
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tbsp parsley
- 1 tsp smoked paprika
- 1 pinch fleur de sel and pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the octopus into 3 cm (1¼ in) pieces (tentacles are ideal).
- In a bowl, mix the olive oil with the grated garlic, juice of 1 lemon and smoked paprika.
- Add the octopus, coat well and marinate for 20 minutes at room temperature.
- Meanwhile, soak wooden skewers for 20 minutes if using.
- Thread 4–5 pieces onto each skewer.
- Heat a griddle over high heat (220°C / 425°F) and oil it well.
- Grill for 4 minutes, turning regularly.
- The octopus should be golden and lightly charred. Sprinkle with parsley, squeeze over the second lemon and serve right away.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.