Follow us
✦ FeaturedMergueza végétariennes pois chiches
Le Chaudron recipe

Mergueza végétariennes pois chiches

Spiced chickpea vegetarian sausages

⏱ 30 minServes 4Medium230 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients4 servings

  • 400 g (14 oz)cooked chickpeas
  • 1onion
  • 3 clovesgarlic
  • 1 tbspsmoked paprika
  • 1 tspcumin
  • 1 tspground coriander
  • 1 tspmild chili powder
  • 30 g (1 oz)breadcrumbs
  • 1egg
  • 1 tbspolive oil
  • 400 g (14 oz) cooked chickpeas
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp mild chili powder
  • 30 g (1 oz) breadcrumbs
  • 1 egg
  • 1 tbsp olive oil
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

Griddle

03 — Method

  1. Blend the chickpeas, onion and garlic.
  2. Add the spices, breadcrumbs, egg and salt.
  3. Shape into 8 sausages.
  4. Chill for 30 minutes.
  5. Brush with oil and cook on a griddle for 4 minutes per side.
  6. Serve with harissa and pita bread.

This recipe is waiting for you, step by step.

Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.

Get it on Google Play

What the table says

No ratings yet — be the first to rate it.

No comments yet. Be the first to leave a review — from the app, or right here once signed in.

You might also like

CategorySpecial diets