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Le Chaudron recipe
Tofu grillé teriyaki
Griddled teriyaki tofu
⏱ 25 minServes 2Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
300 g (11 oz)firm tofu
3 tbspsoy sauce
1 tbspmirin
1 tsphoney
1cm / ½ in ginger, grated
1 clovegarlic, grated
1 tspsesame oil
2scallions
1 tspsesame seeds
- 300 g (11 oz) firm tofu
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp honey
- 1 cm / ½ in ginger, grated
- 1 clove garlic, grated
- 1 tsp sesame oil
- 2 scallions
- 1 tsp sesame seeds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Drain the tofu and press it between paper towels under a weight (a plate and a can) for 15 minutes.
- This removes water so the tofu absorbs the marinade and browns well.
- Cut into 1 cm (½ in) slices or large cubes.
- In a small bowl, mix the soy sauce, mirin, honey, grated ginger and garlic, and sesame oil.
- Brush the tofu with the marinade and leave for at least 15 minutes.
- Heat a griddle over medium-high heat (200°C / 400°F) and brush with a little oil.
- Cook the tofu for 3 minutes per side, brushing with the remaining marinade.
- The marinade will caramelize into a glossy glaze. Sprinkle with scallions and sesame seeds.
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