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Le Chaudron recipe
Brochettes saumon avocat
Salmon and avocado skewers
⏱ 20 minServes 2Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
300 g (11 oz)diced salmon
1firm avocado
1lime
1 tbspolive oil
1 tbspsoy sauce
1 tspgrated ginger
1 tbspcilantro
1 tspsesame seeds
- 300 g (11 oz) diced salmon
- 1 firm avocado
- 1 lime
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 tbsp cilantro
- 1 tsp sesame seeds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Use a firm, just-ripe avocado and cut it into 3 cm (1¼ in) cubes.
- Toss right away with half the lime juice so it doesn't brown.
- Cut the salmon into even 3 cm (1¼ in) cubes.
- Toss the salmon with the soy sauce, grated ginger, olive oil and the rest of the lime juice.
- Marinate for 10 minutes.
- Thread onto skewers, alternating salmon and avocado and starting and ending with salmon.
- Heat a griddle over medium-high heat (200°C / 400°F) and oil it well.
- Cook for 4 minutes, turning halfway, until the salmon is still slightly translucent inside. Sprinkle with cilantro and sesame seeds.
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