✦ Featured
Le Chaudron recipe
Crevettes plancha ail persil
Griddled garlic parsley shrimp
⏱ 15 minServes 2Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
400 g (14 oz)jumbo shrimp
4 clovesgarlic
1 tbspchopped parsley
1 tbspolive oil
1 tbsplemon juice
1 pinchEspelette pepper
1 pinchfleur de sel (flaky sea salt)
- 400 g (14 oz) jumbo shrimp
- 4 cloves garlic
- 1 tbsp chopped parsley
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 pinch Espelette pepper
- 1 pinch fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the shrimp, leaving the tails on, and slit the backs with scissors to remove the vein.
- Rinse and pat dry.
- Finely grate the garlic and chop the parsley.
- Mix the garlic with the olive oil and parsley.
- Heat a griddle over high heat (220°C / 425°F) until very hot.
- Lay the shrimp on the griddle and cook for 2 minutes per side.
- During the last minute, spoon over the garlic-parsley oil.
- Plate, squeeze over the lemon and finish with flaky salt and Espelette pepper.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.