✦ Featured
Le Chaudron recipe
Dorade grillée herbes de Provence
Griddled sea bream with herbes de Provence
⏱ 20 minServes 2Easy330 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
2cleaned sea bream300 g / 11 oz each
1lemon
2 tbspolive oil
1 tbspherbes de Provence
3 clovesgarlic
1 pinchfleur de sel and pepper
- 2 cleaned sea bream 300 g / 11 oz each
- 1 lemon
- 2 tbsp olive oil
- 1 tbsp herbes de Provence
- 3 cloves garlic
- 1 pinch fleur de sel and pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the cavities and pat the fish dry.
- Make 3 diagonal cuts in the skin on each side.
- Slice half the lemon and juice the other half. Lightly crush the garlic.
- Stuff each fish with 2 lemon slices, 1 crushed garlic clove and herbes de Provence.
- Brush the skin with olive oil and season generously.
- Heat a griddle over high heat (220°C / 425°F) and oil it lightly.
- Cook for 6 minutes per side until the skin is crisp and the flesh comes away from the bone.
- Check the thickest part is opaque. Serve with lemon wedges.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.