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Le Chaudron recipe

Cabillaud vapeur épices à kebab

Steamed cod with kebab spices

⏱ 20 minServes 2Easy270 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients2 servings

  • 2cod fillets150 g (5 oz)
  • 1 tspsmoked paprika
  • 1 tspcumin
  • 1 tspground coriander
  • 1 tspgarlic powder
  • 1 tbspolive oil
  • 1 tbsplemon juice
  • 200 g (7 oz)cauliflower florets
  • 1 tbspchopped parsley
  • 2 cod fillets 150 g (5 oz)
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 200 g (7 oz) cauliflower florets
  • 1 tbsp chopped parsley
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

1 steamer1 small bowl for the spices1 pastry brush1 paring knife1 sheet perforated parchment paper2 platesPlastic wrap

03 — Method

  1. In a small bowl, mix all the spices (smoked paprika, cumin, coriander, garlic) with salt and pepper.
  2. Add the olive oil and lemon juice to make a paste.
  3. Brush the cod generously all over with the spice paste.
  4. Marinate for at least 10 minutes at room temperature.
  5. Meanwhile, bring water to a boil in the steamer and cut the cauliflower into small florets.
  6. Spread the cauliflower in the basket and steam for 5 minutes.
  7. Add the cod on top and steam 12 minutes more.
  8. The fish should flake easily. Plate, sprinkle with parsley and serve with a yogurt sauce.

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CategorySpecial diets