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Le Chaudron recipe
Brocolis vapeur citron amandes
Steamed broccoli with lemon and almonds
⏱ 15 minServes 2Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
400 g (14 oz)broccoli
30 g (1 oz)sliced almonds
1 tbspolive oil
1 tbsplemon juice
1 tsplemon zest
1 clovegarlic, grated
1 pinchfleur de sel and pepper
- 400 g (14 oz) broccoli
- 30 g (1 oz) sliced almonds
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 clove garlic, grated
- 1 pinch fleur de sel and pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the broccoli into bite-size florets, keeping some of the stem.
- Rinse well under cold water.
- Heat the water in the steamer and spread the broccoli in the basket.
- Steam for 8 minutes until tender but still bright green and a little crisp.
- Meanwhile, toast the sliced almonds in a dry nonstick skillet over medium heat for 2 minutes, stirring.
- Grate the garlic, zest the lemon and squeeze the juice into a small bowl.
- Add the olive oil, zest, garlic, salt and pepper to the juice and whisk.
- Plate the broccoli, drizzle with the lemon dressing and sprinkle with the toasted almonds.
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