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Le Chaudron recipe
Légumes vapeur sauce miso
Steamed vegetables with miso sauce
⏱ 20 minServes 2Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
150 g (5 oz)broccoli
150 g (5 oz)carrots
150 g (5 oz)zucchini
100 g (3½ oz)green beans
2 tbspmiso paste
1 tbsptahini
1 tbspwarm water
1 tsplemon juice
1 tspsesame seeds
- 150 g (5 oz) broccoli
- 150 g (5 oz) carrots
- 150 g (5 oz) zucchini
- 100 g (3½ oz) green beans
- 2 tbsp miso paste
- 1 tbsp tahini
- 1 tbsp warm water
- 1 tsp lemon juice
- 1 tsp sesame seeds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the carrots and cut into 1 cm (½ in) sticks. Trim the green beans.
- Cut the zucchini into sticks the same size as the carrots. Cut the broccoli into florets.
- Bring water to a boil in the steamer.
- Put the carrots and green beans in the lower basket (they take longer) and the broccoli and zucchini in the upper one.
- Steam for 8 to 10 minutes until tender-crisp.
- Meanwhile, whisk the miso, tahini, warm water and lemon juice in a small bowl.
- The sauce should coat a spoon; add a little water if too thick.
- Arrange the vegetables on 2 plates, spoon over the miso sauce and sprinkle with sesame seeds.
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