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Le Chaudron recipe
Poulet vapeur gingembre soja
Steamed ginger soy chicken with broccoli
⏱ 30 minServes 2Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
2chicken cutlets150 g / 5 oz each
2cm of ginger
3 tbspsoy sauce
1 tspsesame oil
1 clovegarlic
200 g (7 oz)broccoli florets
1 tspsesame seeds
2scallions
- 2 chicken cutlets 150 g / 5 oz each
- 2 cm of ginger
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic
- 200 g (7 oz) broccoli florets
- 1 tsp sesame seeds
- 2 scallions
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Lightly score the surface of the chicken with a sharp knife so it cooks evenly.
- Finely grate the ginger and garlic.
- Mix the soy sauce, sesame oil, garlic and ginger in a small bowl.
- Brush the chicken generously with the marinade and leave for at least 15 minutes at room temperature.
- Meanwhile, cut the broccoli into small florets and heat the water in the steamer.
- Spread the broccoli in the basket and lay the chicken on top.
- Steam for 15 minutes until the chicken is firm and the broccoli tender-crisp.
- Serve on 2 plates, drizzled with the rest of the marinade (heated) and sprinkled with sesame seeds and scallions.
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