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Le Chaudron recipe

Soupe asiatique nouilles légumes

Asian vegetable noodle soup

⏱ 20 minServes 2Easy280 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients2 servings

  • 100 g (3½ oz)Chinese wheat noodles
  • 1 L (4¼ cups)vegetable stock
  • 2cm of ginger
  • 100 g (3½ oz)bok choy
  • 1carrot, cut into matchsticks
  • 60 g (2 oz)shiitake mushrooms
  • 2 tbspsoy sauce
  • 1 tspsesame oil
  • 2scallions
  • 1 tspsesame seeds
  • 100 g (3½ oz) Chinese wheat noodles
  • 1 L (4¼ cups) vegetable stock
  • 2 cm of ginger
  • 100 g (3½ oz) bok choy
  • 1 carrot, cut into matchsticks
  • 60 g (2 oz) shiitake mushrooms
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 scallions
  • 1 tsp sesame seeds
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

1 large saucepan1 paring knife1 mandoline or vegetable peeler1 ladle2 large soup bowls1 cutting board

03 — Method

  1. Bring the vegetable stock to a simmer with the thinly sliced ginger.
  2. Thinly slice the shiitakes. Add to the stock and cook 5 minutes over low heat.
  3. Meanwhile, cut the bok choy, keeping the white stems separate from the green leaves. Cut the carrot into fine matchsticks.
  4. Add the noodles to the simmering broth and cook for 3 minutes, stirring so they don't stick.
  5. Add the bok choy stems and carrot and cook 2 minutes more.
  6. Add the sliced bok choy leaves and cook 1 minute more until just wilted.
  7. Off the heat, season with soy sauce and sesame oil to taste.
  8. Divide between 2 large bowls, sprinkle with sliced scallions and sesame seeds, and serve right away.

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CategorySpecial diets