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Le Chaudron recipe
Salade carottes râpées orange cumin
Grated carrot salad with orange and cumin
⏱ 10 minServes 2Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4carrots
2oranges
1 tspground cumin
30 g (1 oz)raisins
2 tbspolive oil
1 tbsplemon juice
1 tbspchopped parsley
- 4 carrots
- 2 oranges
- 1 tsp ground cumin
- 30 g (1 oz) raisins
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the carrots thinly.
- Coarsely grate the carrots (by hand or in a food processor).
- Peel the oranges with a knife and cut out the segments between the membranes.
- Soak the raisins in warm water for 5 minutes to plump them.
- Make the dressing: whisk the lemon juice, ground cumin, salt and pepper, then whisk in the olive oil.
- Drain the raisins. In a medium bowl, mix the carrots, orange segments and raisins.
- Pour over the dressing and toss gently.
- Sprinkle with chopped parsley and chill for 15 minutes before serving.
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