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Le Chaudron recipe
Salade boulgour grenadine menthe
Bulgur salad with pomegranate and mint
⏱ 25 minServes 2Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
150 g (5 oz)bulgur
1pomegranate
1/2cucumber
60 g (2 oz)feta
1bunch of fresh mint
1spring onion
2 tbspolive oil
1 tbsplemon juice
20 gchopped pistachios
- 150 g (5 oz) bulgur
- 1 pomegranate
- 1/2 cucumber
- 60 g (2 oz) feta
- 1 bunch of fresh mint
- 1 spring onion
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 20 g chopped pistachios
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the bulgur for 12 minutes according to the package and drain.
- Seed the pomegranate.
- Finely dice the cucumber and slice the onion.
- Finely chop the mint.
- Mix the warm bulgur with the pomegranate seeds, cucumber, onion and mint.
- Dress with oil and lemon juice and add the crumbled feta.
- Sprinkle with the pistachios.
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