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Le Chaudron recipe
Croque-monsieur léger jambon dinde
Light turkey ham croque-monsieur
⏱ 15 minServes 2Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4 sliceswhole-wheat bread
100 g (3½ oz)turkey ham
60 g (2 oz)grated reduced-fat cheese
1 tbspnonfat fromage blanc
1 tspwhole-grain mustard
1 pinchnutmeg
1 pinchpepper
- 4 slices whole-wheat bread
- 100 g (3½ oz) turkey ham
- 60 g (2 oz) grated reduced-fat cheese
- 1 tbsp nonfat fromage blanc
- 1 tsp whole-grain mustard
- 1 pinch nutmeg
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200 °C (400 °F) fan. Line a baking sheet with parchment paper.
- In a small bowl, mix the fromage blanc with the whole-grain mustard, nutmeg and pepper.
- Spread a thin layer on one side of each of the 4 slices of bread (the insides).
- Lay a slice of turkey ham on 2 of the slices, folding it to fit.
- Sprinkle half the grated cheese over the ham (30 g / ⅓ cup per sandwich).
- Close with the other 2 slices, spread side in, and press the edges.
- Place on a baking sheet and sprinkle the rest of the cheese on top.
- Bake for 10 minutes until the cheese is melted and golden. Serve right away with a small green salad.
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