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Le Chaudron recipe
Bircher müesli aux fruits
Overnight Bircher muesli with apple
⏱ 10 minServes 2Easy270 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
80 g (3 oz)rolled oats
200 ml (¾ cup)almond milk
1grated apple
1 tbspraisins- 20 gsliced almonds
1 tsphoney
½ tspcinnamon
Juice of ½ lemon
- 80 g (3 oz) rolled oats
- 200 ml (¾ cup) almond milk
- 1 grated apple
- 1 tbsp raisins
- 20 g sliced almonds
- 1 tsp honey
- ½ tsp cinnamon
- Juice of ½ lemon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- The night before, mix the oats, almond milk, lemon juice, raisins and cinnamon in a medium bowl.
- Stir well, cover tightly and refrigerate overnight (at least 8 hours).
- In the morning, the oats will have absorbed the liquid and turned creamy.
- Wash and core the apple and grate coarsely, skin on.
- Stir the apple in right away; the lemon keeps it from browning.
- Gently stir in the honey.
- Meanwhile, toast the sliced almonds in a dry skillet for 2 minutes, stirring often.
- Divide between 2 bowls, sprinkle with the toasted almonds and eat right away.
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