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Le Chaudron recipe
Salade fruits frais menthe
Fresh fruit salad with mint
⏱ 15 minServes 2Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
1apple
1pear
1banana
100 g (3½ oz)strawberries
1kiwi
The juice of 1 lime
1 tbspchopped mint
1 tsphoney
- 1 apple
- 1 pear
- 1 banana
- 100 g (3½ oz) strawberries
- 1 kiwi
- The juice of 1 lime
- 1 tbsp chopped mint
- 1 tsp honey
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash all the fruit. Leave the skin on the apple and pear.
- Peel the banana and kiwi. Hull the strawberries.
- Dice the apple and pear into 1 cm (½ in) pieces and toss right away with half the lime juice so they don't brown.
- Slice the banana 5 mm (¼ in) thick, cut the kiwi into half-moons and quarter the strawberries.
- Combine all the fruit in a medium bowl with the rest of the lime juice.
- Add the honey and chopped mint and toss very gently.
- Cover and chill for 15 minutes so the fruit releases its juices.
- Serve chilled in individual bowls, for breakfast with yogurt or as a light dessert.
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