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Le Chaudron recipe
Smoothie bowl açaï banane
Açaí banana smoothie bowl
⏱ 10 minServes 1Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients1 servings
100 g (3½ oz)frozen açaí pulp
1frozen banana
100 ml (½ cup)almond milk
1 tbspgranola
1 tbspgrated coconut
30 g (1 oz)fresh fruitkiwi, strawberries
- 100 g (3½ oz) frozen açaí pulp
- 1 frozen banana
- 100 ml (½ cup) almond milk
- 1 tbsp granola
- 1 tbsp grated coconut
- 30 g (1 oz) fresh fruit kiwi, strawberries
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 1. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take the açaí out of the freezer 2 minutes ahead to soften slightly, then break into large pieces.
- Put the açaí in the blender first, then the frozen banana slices, then pour the almond milk on top.
- Blend on medium for 30 seconds, using a spatula to help if it sticks (keep it away from the blades!).
- Blend on high for 30 seconds more until as thick as soft-serve.
- Too thick? Add 30 ml (2 tbsp) almond milk. Too thin? Add more frozen banana.
- Pour into a wide, shallow bowl.
- Quickly prepare the toppings: slice the kiwi and hull the strawberries.
- Arrange the fruit, granola and coconut in sections on top and eat right away with a spoon.
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