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Le Chaudron recipe
Chia pudding vanille fruits rouges
Vanilla chia pudding with berries
⏱ 5 minServes 2Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4 tbspchia seeds
400 ml (1⅔ cups)unsweetened almond milk
1 tspvanilla extract
1 tbspmaple syrup
150 g (5 oz)mixed berries
- 4 tbsp chia seeds
- 400 ml (1⅔ cups) unsweetened almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 150 g (5 oz) mixed berries
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour the almond milk into the glass jar, add the vanilla and maple syrup and whisk.
- Gradually whisk in the 4 tablespoons chia seeds so they don't clump.
- Whisk for 1 minute, wait 5 minutes and whisk again; the seeds tend to sink.
- Seal the jar and refrigerate for at least 4 hours, ideally overnight.
- In the morning it should be as thick as pudding. If too thick, add another 50 ml (3½ tbsp) almond milk.
- If using frozen berries, thaw them for 30 minutes at room temperature.
- Divide between 2 glasses and top generously with the berries.
- Serve chilled. Keeps 3 days in the fridge, so you can make several breakfasts ahead.
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