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Le Chaudron recipe
Yaourt grec miel noix
Greek yogurt with honey and walnuts
⏱ 3 minServes 1Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients1 servings
200 g (7 oz)nonfat Greek yogurt
1 tbsphoney
20 gchopped walnuts
1 tspflaxseed
½ tspcinnamon
- 200 g (7 oz) nonfat Greek yogurt
- 1 tbsp honey
- 20 g chopped walnuts
- 1 tsp flaxseed
- ½ tsp cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 1. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take the yogurt out of the fridge 5 minutes ahead so it's creamier.
- Spoon the yogurt into a deep bowl and smooth the top.
- Roughly crush the walnuts on a board with the flat of a knife or a rolling pin.
- Dust the cinnamon evenly over the yogurt.
- Drizzle the honey in a spiral from the center outward.
- Sprinkle the walnuts and ground flaxseed over the top.
- Serve right away, well chilled.
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