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Le Chaudron recipe
Bowl skyr myrtilles graines
Skyr bowl with blueberries and seeds
⏱ 5 minServes 1Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients1 servings
200 g (7 oz)plain nonfat skyr
80 g (3 oz)fresh blueberries
1 tbspchia seeds
1 tsphoney
20 gno-sugar-added granola
- 200 g (7 oz) plain nonfat skyr
- 80 g (3 oz) fresh blueberries
- 1 tbsp chia seeds
- 1 tsp honey
- 20 g no-sugar-added granola
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 1. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Take the skyr out of the fridge 5 minutes ahead so it's creamier, then spoon it into a medium bowl.
- Smooth the top with the back of a spoon.
- Rinse the blueberries gently and pat dry on paper towels.
- Arrange the blueberries over half the bowl.
- Sprinkle the chia seeds evenly over the top.
- Put the granola on the other half so it stays crunchy.
- Drizzle the honey over the top just before serving and eat right away.
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