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Recipe · Gascony
Pousse-rapière gascon
Gascon orange liqueur and sparkling wine cocktail
⏱ 5 minServes 6Easy145 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1bottle dry sparkling wineideally from Gascony
120 ml (½ cup)Gascon orange liqueuror Pousse-Rapière
6strips orange zest
6chilled Champagne coupes
- 1 bottle dry sparkling wine ideally from Gascony
- 120 ml (½ cup) Gascon orange liqueur or Pousse-Rapière
- 6 strips orange zest
- 6 chilled Champagne coupes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Chill the coupes in the freezer for 15 minutes.
- Pour 20 ml (4 tsp) orange liqueur into each coupe.
- Top up with the well-chilled sparkling wine.
- Stir very gently.
- Garnish with a twist of orange zest.
- Serve immediately as an aperitif.
- A traditional Gascon celebration cocktail. Please drink responsibly.
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