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Le Chaudron recipe
Limonade au thym du Massif central
Thyme lemonade
⏱ 30 minServes 6Easy95 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1 L (4¼ cups)water
120 g (4 oz)cane sugar
5 sprigsfresh thyme
3unwaxed lemons- 1 L (4¼ cups)sparkling water
Ice cubes
- 1 L (4¼ cups) water
- 120 g (4 oz) cane sugar
- 5 sprigs fresh thyme
- 3 unwaxed lemons
- 1 L (4¼ cups) sparkling water
- Ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make a syrup: bring the water, sugar and thyme to a boil.
- Boil for 3 minutes, then take off the heat and infuse for 15 minutes.
- Strain the syrup and let cool.
- Juice the lemons.
- Mix the cooled syrup, lemon juice and sparkling water.
- Serve in a pitcher with ice and a sprig of thyme.
- Refreshing and naturally fragrant.
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