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Le Chaudron recipe
Tisane verveine d'Auvergne au miel
Auvergne verbena herbal tea with honey
⏱ 15 minServes 4Easy45 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1 L (4¼ cups)water
20 gdried Velay verbena leaves
4 tspAuvergne chestnut honey
4lemon slices
1 tsplinden flowersoptional
- 1 L (4¼ cups) water
- 20 g dried Velay verbena leaves
- 4 tsp Auvergne chestnut honey
- 4 lemon slices
- 1 tsp linden flowers optional
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring the water to a simmer, then turn off the heat.
- Add the verbena leaves and linden flowers.
- Cover and let steep for 8 minutes.
- Strain into the cups.
- Add honey to taste and stir.
- Garnish with a lemon slice.
- Serve hot in the evening: it helps digestion and sleep.
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