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Recipe · Lyonnais
Mauresque lyonnaise revisitée
Pastis and orgeat aperitif
⏱ 5 minServes 4Easy95 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
80 ml (⅓ cup)pastis
80 ml (⅓ cup)orgeat syrup
600 ml (2½ cups)ice-cold water
Ice cubes
4lime slices
- 80 ml (⅓ cup) pastis
- 80 ml (⅓ cup) orgeat syrup
- 600 ml (2½ cups) ice-cold water
- Ice cubes
- 4 lime slices
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Chill 4 highball glasses.
- Pour 20 ml (4 tsp) pastis into each glass.
- Add 20 ml (4 tsp) orgeat syrup.
- Top up with ice-cold water.
- Stir: the drink turns cloudy.
- Add ice after the water (never before, or the drink won't cloud properly).
- Garnish with a lime slice.
- A refreshing aperitif from the south of France. Please drink responsibly.
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