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Recipe · Lorraine
Bière chaude lorraine au miel
Lorraine hot honey beer
⏱ 15 minServes 4Easy185 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1 L (4¼ cups)lagerpilsner
3 tbspfir honey
1cinnamon stick
Zest of 1 lemon
2whole cloves
1 pinchground ginger
- 1 L (4¼ cups) lager pilsner
- 3 tbsp fir honey
- 1 cinnamon stick
- Zest of 1 lemon
- 2 whole cloves
- 1 pinch ground ginger
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour the beer into a saucepan.
- Add the honey, cinnamon, zest, cloves and ginger.
- Heat gently, stirring to dissolve the honey.
- Never let it boil (the beer would turn bitter).
- Hold at 70°C (160°F) for 10 minutes.
- Strain into warmed mugs.
- Serve hot; a winter warmer.
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