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Recipe · Alsace
Vin chaud alsacien traditionnel
Alsatian mulled wine
⏱ 25 minServes 6Easy185 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1.5 L (6¼ cups)red wineAlsace Pinot Noir or Côtes-du-Rhône
200 g (7 oz)brown sugar
1unwaxed orange
1unwaxed lemon
4cinnamon sticks
10whole cloves
4star anise
1 clovevanilla bean, split
1piece of fresh ginger
- 1.5 L (6¼ cups) red wine Alsace Pinot Noir or Côtes-du-Rhône
- 200 g (7 oz) brown sugar
- 1 unwaxed orange
- 1 unwaxed lemon
- 4 cinnamon sticks
- 10 whole cloves
- 4 star anise
- 1 clove vanilla bean, split
- 1 piece of fresh ginger
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the orange and lemon zest in wide strips.
- Cut the fruit into thick slices.
- In a large saucepan, combine the wine, sugar, zest and fruit slices.
- Add the cinnamon, cloves, star anise, vanilla and sliced ginger.
- Heat gently without boiling (no more than 80°C / 175°F).
- Infuse for 20 minutes at a very gentle simmer.
- Strain into a warm pitcher.
- Serve immediately in heatproof glasses or mugs.
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