✦ Featured
Le Chaudron recipe
Bouchees de crevettes cocktail
Shrimp cocktail cups
⏱ 15 minServes 6Easy185 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
500 g (18 oz)cooked peeled shrimp
1head of oak leaf lettuce
200 g (7 oz)homemade mayonnaise
2 tbspketchup
1 tbspcognac
The juice of 1 lemon
1 tspTabasco
1bunch of chives, chopped
- 500 g (18 oz) cooked peeled shrimp
- 1 head of oak leaf lettuce
- 200 g (7 oz) homemade mayonnaise
- 2 tbsp ketchup
- 1 tbsp cognac
- The juice of 1 lemon
- 1 tsp Tabasco
- 1 bunch of chives, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash and spin-dry the lettuce, then slice it into thin ribbons.
- Make the cocktail sauce by gently whisking the homemade mayonnaise with the ketchup in the bowl.
- Add the Cognac, lemon juice and Tabasco and whisk well.
- Season the sauce, taste and adjust to your liking.
- Put a bed of lettuce ribbons in the bottom of each glass.
- Gently toss the shrimp with half the cocktail sauce.
- Divide the shrimp among the glasses, top with the rest of the sauce and sprinkle with chives.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.