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Le Chaudron recipe
Salade Nordique saumon avocat
Nordic smoked salmon and avocado salad
⏱ 20 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)smoked salmon, in strips
2very ripe avocados
200 g (7 oz)fresh mâche (lamb’s lettuce)
200 g (7 oz)fingerling potatoes
4hard-boiled eggs, quartered
1bunch of fresh dill, chopped
4 tbspextra-virgin olive oil
The juice of 1 lemon
- 300 g (11 oz) smoked salmon, in strips
- 2 very ripe avocados
- 200 g (7 oz) fresh mâche (lamb’s lettuce)
- 200 g (7 oz) fingerling potatoes
- 4 hard-boiled eggs, quartered
- 1 bunch of fresh dill, chopped
- 4 tbsp extra-virgin olive oil
- The juice of 1 lemon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Boil the fingerling potatoes in their skins in salted water for 20 minutes until tender.
- Hard-boil the eggs for 10 minutes, cool them in ice water and peel carefully.
- Halve the avocados, remove the pits, scoop out the flesh and slice it.
- Sprinkle the avocado with a little lemon juice so it doesn’t brown and salt lightly.
- Cut the warm potatoes into thick slices and the eggs into quarters.
- Make the dressing by mixing the olive oil with the lemon juice, dill, salt and pepper.
- Put the lamb’s lettuce on the plates, add the smoked salmon, avocado, potatoes and eggs and drizzle with the dressing.
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