Friands parisiens

Name: Friands parisiens
Total time: 45 min
Yield: Serves 6
Cuisine: Île-de-France
Ingredients: 1 rectangular sheet all-butter puff pastry; 400 g (14 oz) good-quality sausage meat; 2 shallots; 1 garlic clove; 1 bunch of flat-leaf parsley; 1 egg yolk for glazing; Salt, pepper, nutmeg

Parisian sausage rolls in puff pastry

⏱ 45 minServes 6Easy420 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients6 servings

1rectangular sheet all-butter puff pastry
400 g (14 oz)good-quality sausage meat
2shallots
1 clovegarlic
1bunch of flat-leaf parsley
1egg yolkfor glazing
Saltpepper, nutmeg

1 rectangular sheet all-butter puff pastry
400 g (14 oz) good-quality sausage meat
2 shallots
1 clove garlic
1 bunch of flat-leaf parsley
1 egg yolk for glazing
Salt pepper, nutmeg

Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

03 — Method

Finely chop the shallots, garlic and parsley.Making it from scratch? See the puff pastry — ≈ 45 min
Mix into the sausage meat and season with salt, pepper and nutmeg.
Cut the puff pastry into 10 × 15 cm (4 × 6 in) rectangles.
Lay a log of filling along the length of each rectangle.
Roll the pastry around the filling, seam side down.
Cut each roll in half to make 7 cm (3 in) rolls.
Place on a lined baking sheet and brush with egg yolk.
Make 2 small slits in the top.
Bake for 25 minutes at 200°C (400°F) until golden brown.
Serve warm as a starter with a green salad, or halved as an appetizer.