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Recipe · Champagne
Salade champenoise au lard
Champagne dandelion salad with warm bacon
⏱ 25 minServes 4Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)dandelion greens or frisée
150 g (5 oz)smoked lardons
8 slicesthin slices country bread
2 clovesgarlic
4 tbspChampagne vinegar
5 tbspwalnut oil
1 tspmustard
1shallotsalt, pepper
- 200 g (7 oz) dandelion greens or frisée
- 150 g (5 oz) smoked lardons
- 8 slices thin slices country bread
- 2 cloves garlic
- 4 tbsp Champagne vinegar
- 5 tbsp walnut oil
- 1 tsp mustard
- 1 shallot salt, pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash and spin dry the greens and put them in a salad bowl.
- Rub the bread with garlic, toast it and cut into croutons.
- Brown the bacon in a dry skillet.
- Mix the mustard, vinegar, chopped shallot, salt and pepper.
- Whisk in the walnut oil.
- Deglaze the bacon pan with a splash of vinegar.
- Pour the hot bacon and its juices over the salad.
- Add the croutons, toss and serve immediately.
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